Honey and oat biscuits – made with butter, raw cane sugar and local honey, naturally gluten-free.
Richard Fuller was a resident of Chichester between 1759 & 1842. In the south alley of Chichester Cathedral’s cloisters there are two wall monuments dedicated to Richard & members of his family. His cellar book & his daughter-in-law Maria’s book of recipes were the inspiration for our range of Chichester biscuits called Sussex Alberts.
Straw beehives would have been a common sight in the gardens of St Martins, where Richard grew the grapes & gooseberries mentioned in his homemade wine records. We replaced the chocolate & almonds in our original Albert recipe with local honey, to create this delicious, sweet biscuit which can be enjoyed on its own or with cheese.
Salted Butter (Milk) (25%), Muscovado Sugar (18%), Gluten-Free Oat Flour, Corn Flour, Gluten-Free Oat Bran, Sussex Honey (7%), Raising agent – gluten-free (disodium diphosphate and sodium hydrogen carbonate, rice flour), Sea Salt. For allergens see ingredients in bold. Made in a bakery where nuts are handled.
Orders are usually ready within 3-days.
To ensure your order arrives fresh we will pack it in our environmentally friendly, compostable, insulated boxes, with ice packs. Our courier guarantees next-day delivery so you'll know exactly when to expect your parcel to arrive.
Free Local Delivery
Free local delivery within ~7 miles of our farm shop for orders over £10.
Delivery is free for all orders of £80 or more. All orders below £80 are charged at £11.
Unfortunately we cannot deliver to PO Boxes or to BFPO addresses due to the collection rules for these services.
Most orders will be ready to collect within 24h, we will contact you to confirm your order is ready to be picked up from the Farm Shop.